What a fat weekend! My first attempt at making burgers from scratch and mashed potato. Not too bad, just a little dry for myself but feedback was okay.
Mash Potato with butter and himalayan salt
Zucchini and Capsicum in Tomato Cup by Chef T
Redhill Burger - seasoned with garlic, olive oil and salt. Contains onion, cheese, carrot shavings, and back bacon, served with minced beef, salad, white button mushrooms atop mash potato
Cod Fish with creamy mushroom sauce and back bacon by Chef T
Soups -
Clams with ginger in broth, Minestrone and Cream of Mushroom
Mash Potato with butter and himalayan salt
Zucchini and Capsicum in Tomato Cup by Chef T
Redhill Burger - seasoned with garlic, olive oil and salt. Contains onion, cheese, carrot shavings, and back bacon, served with minced beef, salad, white button mushrooms atop mash potato
Cod Fish with creamy mushroom sauce and back bacon by Chef T
Soups -
Clams with ginger in broth, Minestrone and Cream of Mushroom
0 comments:
Post a Comment